ONE&ONLY Adult Sterilised Lamb& Brown Rice 400g

ONE&ONLY Adult Sterilised Lamb& Brown Rice 400g M it and n ova I am f about r m u l and with a low fat content and high protein content helps maintain weight and muscle mass in sterilized and elderly pets in optimal shape. M I am with about I am g n en to and is a rich source of protein, an outstanding source of vitamins and minerals. Promotes muscle growth, maintaining the health and working capacity of the body. M and ll and and drd well willow x p ro bi about t and to about in daily support bowel microflora, improve digestion, nutrient absorption and prevent allergies. 65% of meat in Living probiotics Monoprotein formula Hypoallergenic ingredients 37% protein, 11% fat N e with d er well and t: corn, wheat, beets, peas, offal, eggs, chicken, chicken fat, salt, sugar, dyes, flavors, soybeans and GMOs. One source animal squirrel and the minimum number of ingredients in the composition reduces the risk of food intolerance and allergies, providing digestive and immune health. A rich meat composition will satisfy the natural need for animal proteins. And n g red and e n t yy : Lamb meat ( tar meat, fresh lamb meat ), brown rice, oatmeal, sweet dried potatoes ( sweet potato ) sweet potato <TAG1>, flax seed, chicory extract, fresh salmon oil, MOS, vegetable fibers, powder seeds, Yukka Shidigera, cranberries extract, blueberry extract, spinach extract, broccoli extract, boswelli extract, nettle extract. Saved by rosemary and a mixture of natural tocoferols ( source of natural vitamin E ). Metabolic energy: 3.790 kcal / kg. Analysis % Vitamins ( mg / kg ) Micronutrients ( mg / kg ) Amino acids ( mg / kg ) E. colloquial stabilizers Protein: 37.0 Fat: 11.0 Ash: 7.5 Cellular: 4.0 Humidity: 6.0 Calcium ( Ca ): 1.4 Phosphorus ( P ): 1.0 Magnesium: 0.9 Omega-6: 0.8 Omega-3: 2.0 Vitamin A ( ME / kg ): 20.000 Vitamin D3 ( ME / kg ): 1.750 Vitamin E ( a-copherol ): 200 Iron ( E1 ): 70.0 Copper ( E4 ): 10.0 Zinc ( E6 ): 100.0 Manganese ( E5 ): 40.0 Yod ( E2 ): 1.5 Selenium ( E8 ): 0.2 Taurin: 1800 Enterococcus faecium ( KOE / kg. ): 10 9 Advantages: + 65% duck meat + One source of animal lamb + Does not contain vegetable proteins + Minimum Ingredients – Maximum Use + Only fresh and degi drilled meat + Omega fatty acid balance 6 & Omega 3 + Hypoallergenic ingredients + Coastal ingredient preparation mode + Maintaining the required pH acidity + Low ash content in large quantities of meat + Living probiotics 1,000,000,000 KOE / kg R ek about m en d about in and n n and I am d n e in n and I am n or m and to about r m l e n and I am in g r and m m and x Age ( month ) 1.5-3 4-5 6-8 Gram per day 20-45 55-65 75-95