ONE&ONLY Adult INDOOR Turkey& Brown Rice 400g

ONE&ONLY Adult INDOOR Turkey& Brown Rice 400g M it and n ova I am f about r m u l and with a moderate content of proteins and fats helps maintain the weight and muscle mass of the pet in optimal shape. M I am with about and n d e y to and an excellent dietary source of protein. Rich in all necessary vitamins, increases the stamina of the body, helps the operation of blood vessels and the heart, normalizes metabolism and supports the general health of the body. M and ll and and drd well willow x p ro bi about t and to about in daily support bowel microflora, improve digestion, nutrient absorption and prevent allergies. 65% of meat in Living probiotics Monoprotein formula Hypoallergenic ingredients 32% protein, 14% fat N e with d er well and t: corn, wheat, beets, peas, offal, eggs, chicken, chicken fat, salt, sugar, dyes, flavors, soybeans and GMOs. One source animal squirrel and the minimum number of ingredients in the composition reduces the risk of food intolerance and allergies, providing digestive and immune health. A rich meat composition will satisfy the natural need for animal proteins. And n g red and e n t yy : Turkey meat ( tugged turkey meat, fresh turkey meat ), brown rice, oatmeal, turkey fat, flax seed, fresh salmon oil, chicory extract, MOS, vegetable fibers, Yukka Shidiger, cranberry extract, blueberry extract, spinach extract, broccoli extract, Boswellia extract, nettle extract. Saved by rosemary and a mixture of natural tocoferols ( source of natural vitamin E ). Metabolic energy: 3.850 kcal / kg. Analysis % Vitamins ( mg / kg ) Micronutrients ( mg / kg ) Amino acids ( mg / kg ) E. colloquial stabilizers Protein: 32.0 Fat: 14.0 Ash: 6.5 Cellular: 3.5 Humidity: 6.0 Calcium ( Ca ): 1.4 Phosphorus ( P ): 1.0 Magnesium: 0.09 Omega-6: 0.9 Omega-3: 2.7 Vitamin A ( ME / kg ): 20.000 Vitamin D3 ( ME / kg ): 1.750 Vitamin E ( a-copherol ): 200 Iron ( E1 ): 70.0 Copper ( E4 ): 10.0 Zinc ( E6 ): 100.0 Manganese ( E5 ): 40.0 Yod ( E2 ): 1.5 Selenium ( E8 ): 0.2 Taurin: 1800 Enterococcus faecium ( KOE / kg. ): 10 9 Advantages: + 65% turkey meat + One source of animal protein + Does not contain vegetable proteins + Minimum Ingredients – Maximum Use + Only fresh and degi drilled meat + Omega fatty acid balance 6 & Omega 3 + Hypoallergenic ingredients + Coastal ingredient preparation mode + Maintaining the required pH acidity + Low ash content in large quantities of meat + Living probiotics 1,000,000,000 KOE / kg R ek about m en d about in and n n and I am d n e in n and I am n or m and to about r m l e n and I am in g r and m m and x Age ( month ) 1.5-3 4-5 6-8 Gram per day 20-45 55-65 75-95