ONE&ONLY Adult Sterilised Duck & Brown Rice 400g

ONE&ONLY Adult Sterilised Duck & Brown Rice 400g G and p oall e r g e nn and I am f or m u l and with a low fat content and high protein content helps maintain weight and muscle mass in sterilized and elderly pets in optimal shape. M I am with about ducks rich in protein, amino acids and vitamins. Promotes muscle development, strengthens the immune system and maintains an energy balance. Normalizes metabolism and promotes the health of the eyes, skin and coat. M and ll and and drd well willow x p ro bi about t and to about in daily support bowel microflora, improve digestion, nutrient absorption and prevent allergies. 65% of meat in Living probiotics Monoprotein formula Hypoallergenic ingredients 37% protein, 11% fat N e with d er well and t: corn, wheat, beets, peas, offal, eggs, chicken, chicken fat, salt, sugar, dyes, flavors, soybeans and GMOs. Short composition ingredients reduces the risk of nutritional intolerance and allergies, providing digestive and immune health. A rich meat composition will satisfy the natural need for the necessary animal proteins. Ingredients: Duck meat ( hydrogenated duck meat, fresh duck meat ), brown rice, oatmeal, tug meat, dried sweet potato, flax seed, fresh salmon oil, chicory extract, turkey fat, MOS, plant fibers, empty seeds, Yukka Shidiger, cranberry extract, blueberry extract, brocc extract, broccoli extract, Boswellia extract, nettle extract. Saved by rosemary and a mixture of natural tocoferols ( source of natural vitamin E ). Metabolic energy: 3.850 kcal / kg Analysis % Vitamins ( mg / kg ) Micronutrients ( mg / kg ) Amino acids ( mg / kg ) E. colloquial stabilizers Protein: 37.0 Fat: 11.0 Ash: 7.0 Cellular: 4.0 Humidity: 6.0 Calcium ( Ca ): 1.3 Phosphorus ( P ): 1.0 Magnesium: 0.9 Omega-6: 0.8 Omega-3: 2.0 Vitamin A ( ME / kg ): 20.000 Vitamin D3 ( ME / kg ): 1.750 Vitamin E ( a-copherol ): 200 Iron ( E1 ): 70.0 Copper ( E4 ): 10.0 Zinc ( E6 ): 100.0 Manganese ( E5 ): 40.0 Yod ( E2 ): 1.5 Selenium ( E8 ): 0.2 Taurin: 1800 Enterococcus faecium ( KOE / kg. ): 10 9 Advantages: + 65% duck meat and turkey meat + One source of animal lamb + Does not contain vegetable proteins + Minimum Ingredients – Maximum Use + Only fresh and degi drilled meat + Omega fatty acid balance 6 & Omega 3 + Hypoallergenic ingredients + Coastal ingredient preparation mode + Maintaining the required pH acidity + Low ash content in large quantities of meat + Living probiotics 1,000,000,000 KOE / kg R ek about m en d about in and n n and I am d n e in n and I am n or m and to about r m l e n and I am in g r and m m and x Age ( month ) 1.5-3 4-5 6-8 Gram per day 20-45 55-65 75-95