ONE&ONLY Adult INDOOR Duck& Brown Rice 400g

ONE&ONLY Adult INDOOR Duck& Brown Rice 400g M it and n ova I am f about r m u l and with a moderate content of proteins and fats helps maintain the weight and muscle mass of the pet in optimal shape. M I am with about ducks rich in protein, amino acids and vitamins. Promotes muscle development, strengthens the immune system and maintains an energy balance. Normalizes metabolism and promotes the health of the eyes, skin and coat. M and ll and and drd well willow x p ro bi about t and to about in daily support bowel microflora, improve digestion, nutrient absorption and prevent allergies. 65% of meat in Living probiotics Monoprotein formula Hypoallergenic ingredients 32% protein, 14% fat N e with d er well and t: corn, wheat, beets, peas, offal, eggs, chicken, chicken fat, salt, sugar, dyes, flavors, soybeans and GMOs. One source animal squirrel and the minimum number of ingredients in the composition reduces the risk of food intolerance and allergies, providing digestive and immune health. A rich meat composition will satisfy the natural need for animal proteins. And n g red and e n t yy : Duck meat ( hydrogenated duck meat, fresh duck meat ), brown rice, oatmeal, sweet dried potatoes ( sweet ), turkey fat, flax seed, fresh salmon oil, chicory extract, MOS, vegetable fiber, teen seeds, Yukka Shidiger, cranberries extract, blueberry extract, spinach extract, broccoli extract, Boswellia extract, nettle extract. Saved by rosemary and a mixture of natural tocoferols ( source of natural vitamin E ). Metabolic energy: 3.850 kcal / kg. Analysis % Vitamins ( mg / kg ) Micronutrients ( mg / kg ) Amino acids ( mg / kg ) E. colloquial stabilizers Protein: 32.0 Fat: 14.0 Ash: 6.5 Cellular: 4.0 Humidity: 6.0 Calcium ( Ca ): 1.2 Phosphorus ( P ): 0.9 Magnesium: 0.1 Omega-6: 0.9 Omega-3: 2.6 Vitamin A ( ME / kg ): 20.000 Vitamin D3 ( ME / kg ): 1.750 Vitamin E ( a-copherol ): 200 Iron ( E1 ): 70.0 Copper ( E4 ): 10.0 Zinc ( E6 ): 100.0 Manganese ( E5 ): 40.0 Yod ( E2 ): 1.5 Selenium ( E8 ): 0.2 Taurin: 1800 Enterococcus faecium ( KOE / kg. ): 10 9 Advantages: + 65% duck meat + One source of animal protein + Does not contain vegetable proteins + Minimum Ingredients – Maximum Use + Only fresh and degi drilled meat + Omega fatty acid balance 6 & Omega 3 + Hypoallergenic ingredients + Coastal ingredient preparation mode + Maintaining the required pH acidity + Low ash content in large quantities of meat + Living probiotics 1,000,000,000 KOE / kg R ek about m en d about in and n n and I am d n eun and I am n about rma to about r m l yeni I am in g ram and x Age ( month ) 1.5-3 4-5 6-8 Gram per day 20-45 55-65 75-95